About the Recipe
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Ingredients
Yam: 1/2 large yam
Oil for frying: Enough to fill the pan to about 1 inch deep (approximately 1 cup)
For the Seasoning Mix:
Smoked paprika: 1 tablespoon
All-purpose seasoning: 1 tablespoon
Black pepper: 1/2 teaspoon
Garlic powder: 1/2 teaspoon
Oil: 3 tablespoons (to mix with the seasonings)
Preparation
Step 1
Carefully peel the skin of the yam and slice it into fries. Soak the yam slices in water for 25-30 minutes.
Step 2
In a separate bowl, combine smoked paprika, all-purpose seasoning, black pepper, garlic powder, and 3 tablespoons of oil. Mix until well combined.
Step 3
Drain the yam slices and add them to the seasoning mixture. - Toss the yam slices until they are evenly coated with the seasoning.
Step 4
Heat some oil in a pan over medium-high heat. Fry the yam fries for 8-10 minutes until golden and crispy.
Step 5
Once the fries are golden, remove them from the oil and shake off any excess. Serve with a sauce of your choice and enjoy!