Mango Sorbet

Prep Time:

5 Minutes

Cook Time:

2-3 Hours (optional)

Serves:

4 Servings

Level:

Easy

About the Recipe

Treat yourself to a refreshing mango sorbet that's as simple as it is delicious. With just three natural ingredients—frozen mangoes, maple syrup, and a splash of lime—this delightful dessert is perfect for cooling down on a warm day or satisfying your sweet tooth anytime.

Ingredients

Frozen Mangoes: 4 cups (about 600 grams)
Maple Syrup: 1/4 cup
Lime: Juice of 1 lime

Preparation

Step 1

Place the frozen mangoes in a blender and blend until they form small crushed pieces. Scrape down the sides.

Step 2

Add 1/4 cup of maple syrup and the juice of the lime to the blender. Blend again until smooth and creamy.

Step 3

Enjoy right away for a soft sorbet, or place in the freezer for a few hours to firm it up before serving.